May 16, 2016

One of the things from my childhood that I grew up loving is chicken livers. I love them in all their different guises. Fried, grilled, stewed, braised, pureed. Any which way, I’m always a fan. I know not everyone agrees with my taste buds though. The turned up noses s...

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Food and Wine Pairing...simplified

May 31, 2016

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May 17, 2016

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