June 5, 2016

Over the last few years I've become a bit of an expert on dietary requirements. From people asking for dairy free chocolate cakes to people on fad diets avoiding certain food groups. Being a professional I try not comment too much on the weird and strange requests but...

June 1, 2016

I've been a qualified professional chef for a good few years now. Having had the awesome opportunity to work in hotels, lodges, catering companies, private homes, restaurants and damn near anywhere a chef may be asked to perform their trade. No, I won't say I'm a job h...

June 1, 2016

I used to hate hot food. I couldn’t stomach the idea of having any heat in anything I ate…until I lived with brother and his lazy butt would buy hot wings instead of cook dinner. I had to adapt or die! Ok, I’m being slightly dramatic but that’s honestly how I started c...

June 1, 2016

I love to braai seafood. There’s something about that smokiness and charred taste that only a proper fire can add to seafood. A lot of people are scared to braai (the term we use for BBQ in Southern Africa) seafood as they fear the fish breaking apart or being too dry....

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Food and Wine Pairing...simplified

May 31, 2016

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May 17, 2016

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