May 31, 2016

A sorbet isn’t “just frozen fruit juice”. To get that distinct smooth texture that a good sorbet has actually takes a little bit of work (not as much as making a custard or a souffle though, so don’t worry).

 

A sorbet requires a “base”. Usually made of a syrup, this bas...

May 31, 2016

Before I started my career I knew nothing about wine…actually, to be honest, I knew nothing about alcohol in general. If it had alcohol volume and it was sweet, I would drink it. Then I did a wine course and studied food the French way. Everything in French cooking see...

May 16, 2016

So I’m back at it, fiddling with different things and trying to see what they’ll turn out as. I always tell anyone I’m teaching to cook that all recipes started off as mistakes. One should play around in the kitchen, take things you enjoy, mix them with other things yo...

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Food and Wine Pairing...simplified

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